Total Fat in Croissants, butter

21.0 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 11.7g

Also high in Saturated Fat > 93% Folate > 90% Thiamine (B1) > 86% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 45.8 g
> 74%
of which Sugars 11.3 g
> 72%
Dietary Fiber 2.6 g
> 57%
Fats
Saturated Fat 11.7 g
> 93%
Vitamins
Folate 130.0 µg
> 90%
Thiamine (B1) 0.4 mg
> 86%
Pantothenic Acid (B5) 0.9 mg
> 81%
Vitamin E 0.8 mg
> 74%
Riboflavin (B2) 0.2 mg
> 70%
Choline 38.8 mg
> 57%
Minerals
Sodium 384.0 mg
> 77%
Manganese 0.3 mg
> 74%
Selenium 22.7 µg
> 70%
Iron 2.0 mg
> 66%
Calcium 37.0 mg
> 63%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Croissants, butter Per 100g · USDA FoodData Central