Total Fat in Desserts, egg custard, baked, prepared-from-recipe

4.6 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 2.2g

Also high in Calcium > 82% Total Sugars > 71% Riboflavin (B2) > 70% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Total Sugars 11.0 g
> 71%
Fats
Saturated Fat 2.2 g
> 54%
Vitamins
Riboflavin (B2) 0.2 mg
> 70%
Pantothenic Acid (B5) 0.6 mg
> 60%
Minerals
Calcium 107.0 mg
> 82%

Top sources of Total Fat

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See full Total Fat rankings
Total Fat in foods Desserts, egg custard, baked, prepared-from-recipe Per 100g · USDA FoodData Central