Total Fat in Fish, salmon, king, with skin, kippered, (Alaska Native)
12.9 g
No daily-needs percentage shown — see methodology.
of which Saturated Fat: 2.4g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 23.2 g | |
| Fats | ||
| Saturated Fat | 2.4 g | |
| Vitamins | ||
| Niacin (B3) | 12.9 mg | |
| Choline | 98.9 mg | |
| Vitamin B12 | 3.6 µg | |
| Vitamin D | 1.2 µg | |
| Pantothenic Acid (B5) | 0.8 mg | |
| Vitamin B6 | 0.4 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Vitamin E | 0.4 mg | |
| Minerals | ||
| Sodium | 870.0 mg | |
| Phosphorus | 270.0 mg | |
| Potassium | 390.0 mg | |
| Selenium | 30.5 µg | |
| Magnesium | 29.0 mg | |
| Copper | 0.1 mg | |
| Calcium | 55.0 mg | |
| Amino Acids | ||
| Threonine | 1.0 g | |
| Tryptophan | 0.3 g | |
| Methionine | 0.6 g | |
| Lysine | 1.9 g | |
| Valine | 1.1 g | |
| Phenylalanine | 0.9 g | |
| Leucine | 1.7 g | |
| Isoleucine | 0.9 g | |
| Histidine | 0.5 g | |