Total Fat in Flour, soy, defatted
3.3 g
No daily-needs percentage shown — see methodology.
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 51.1 g | |
| Carbohydrate | 32.9 g | |
| Vitamins | ||
| Niacin (B3) | 13.7 mg | |
| Thiamine (B1) | 0.5 mg | |
| Vitamin B6 | 0.6 mg | |
| Riboflavin (B2) | 0.3 mg | |
| Minerals | ||
| Potassium | 2480.0 mg | |
| Magnesium | 313.0 mg | |
| Phosphorus | 726.0 mg | |
| Copper | 1.5 mg | |
| Manganese | 3.8 mg | |
| Calcium | 338.0 mg | |
| Selenium | 45.8 µg | |
| Iron | 7.3 mg | |
| Zinc | 4.4 mg | |
| Molybdenum | 211.0 µg | |
| Amino Acids | ||
| Isoleucine | 2.3 g | |
| Leucine | 4.1 g | |
| Phenylalanine | 2.9 g | |
| Threonine | 2.0 g | |
| Histidine | 1.3 g | |
| Lysine | 3.1 g | |
| Tryptophan | 0.6 g | |
| Valine | 2.3 g | |
| Methionine | 0.6 g | |