Total Fat in Garlic bread, frozen

16.6 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 5.3g

Also high in Folate > 95% Thiamine (B1) > 89% Vitamin K > 89% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 41.7 g
> 73%
Dietary Fiber 2.5 g
> 57%
Fats
Saturated Fat 5.3 g
> 78%
Vitamins
Folate 221.0 µg
> 95%
Thiamine (B1) 0.5 mg
> 89%
Vitamin K 29.5 µg
> 89%
Vitamin E 1.2 mg
> 82%
Pantothenic Acid (B5) 0.7 mg
> 68%
Niacin (B3) 5.3 mg
> 56%
Riboflavin (B2) 0.2 mg
> 55%
Minerals
Sodium 544.0 mg
> 84%
Iron 3.0 mg
> 83%
Manganese 0.4 mg
> 80%
Copper 0.1 mg
> 59%
Selenium 16.6 µg
> 58%
Calcium 27.0 mg
> 57%
Magnesium 23.0 mg
> 57%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Garlic bread, frozen Per 100g · USDA FoodData Central