Total Fat in Ice creams, vanilla, light, soft-serve

2.6 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 1.6g

Also high in Calcium > 90% Total Sugars > 81% Carbohydrate > 60% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 21.8 g
> 60%
of which Sugars 18.7 g
> 81%
Vitamins
Riboflavin (B2) 0.2 mg
> 59%
Minerals
Calcium 157.0 mg
> 90%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Ice creams, vanilla, light, soft-serve Per 100g · USDA FoodData Central