Total Fat in Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, raw
5.6 g
No daily-needs percentage shown — see methodology.
of which Saturated Fat: 2.3g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 20.5 g | |
| Fats | ||
| Saturated Fat | 2.3 g | |
| Vitamins | ||
| Vitamin B12 | 3.0 µg | |
| Riboflavin (B2) | 0.3 mg | |
| Niacin (B3) | 9.5 mg | |
| Vitamin B6 | 0.4 mg | |
| Thiamine (B1) | 0.2 mg | |
| Pantothenic Acid (B5) | 0.5 mg | |
| Minerals | ||
| Zinc | 3.5 mg | |
| Copper | 0.2 mg | |
| Potassium | 328.0 mg | |
| Phosphorus | 195.0 mg | |
| Iron | 1.8 mg | |
| Magnesium | 23.0 mg | |
| Sodium | 80.0 mg | |
| Amino Acids | ||
| Tryptophan | 0.2 g | |
| Valine | 1.1 g | |
| Isoleucine | 1.0 g | |
| Lysine | 1.8 g | |
| Histidine | 0.6 g | |
| Phenylalanine | 0.8 g | |
| Threonine | 0.9 g | |
| Leucine | 1.6 g | |
| Methionine | 0.5 g | |