Total Fat in Lamb, New Zealand, imported, sweetbread, cooked, soaked and simmered
6.6 g
No daily-needs percentage shown — see methodology.
of which Saturated Fat: 2.3g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 21.1 g | |
| Fats | ||
| Saturated Fat | 2.3 g | |
| Omega-3 (ALA) | 0.1 g | |
| Vitamins | ||
| Vitamin E | 1.1 mg | |
| Vitamin B12 | 2.5 µg | |
| Pantothenic Acid (B5) | 0.7 mg | |
| Niacin (B3) | 5.3 mg | |
| Minerals | ||
| Phosphorus | 550.0 mg | |
| Potassium | 354.0 mg | |
| Zinc | 1.9 mg | |
| Magnesium | 25.0 mg | |
| Selenium | 14.9 µg | |
| Amino Acids | ||
| Methionine | 0.7 g | |
| Threonine | 1.0 g | |
| Tryptophan | 0.2 g | |
| Lysine | 1.8 g | |
| Valine | 1.1 g | |
| Isoleucine | 0.9 g | |
| Leucine | 1.6 g | |
| Phenylalanine | 0.8 g | |
| Histidine | 0.4 g | |