Total Fat in Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
29.8 g
No daily-needs percentage shown — see methodology.
of which Saturated Fat: 12.8g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 21.1 g | |
| Fats | ||
| Saturated Fat | 12.8 g | |
| Vitamins | ||
| Niacin (B3) | 10.9 mg | |
| Vitamin B12 | 2.2 µg | |
| Pantothenic Acid (B5) | 0.6 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Folate | 15.0 µg | |
| Thiamine (B1) | 0.1 mg | |
| Minerals | ||
| Zinc | 3.5 mg | |
| Selenium | 21.8 µg | |
| Copper | 0.1 mg | |
| Potassium | 271.0 mg | |
| Iron | 1.6 mg | |
| Phosphorus | 166.0 mg | |
| Calcium | 22.0 mg | |
| Amino Acids | ||
| Tryptophan | 0.2 g | |
| Valine | 1.1 g | |
| Isoleucine | 1.0 g | |
| Lysine | 1.9 g | |
| Threonine | 0.9 g | |
| Histidine | 0.7 g | |
| Phenylalanine | 0.9 g | |
| Leucine | 1.6 g | |
| Methionine | 0.5 g | |