Total Fat in Milk, canned, evaporated, with added vitamin A

7.6 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 4.6g

Also high in Calcium > 94% Riboflavin (B2) > 83% Saturated Fat > 75% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Saturated Fat 4.6 g
> 75%
Vitamins
Riboflavin (B2) 0.3 mg
> 83%
Pantothenic Acid (B5) 0.6 mg
> 66%
Minerals
Calcium 261.0 mg
> 94%
Phosphorus 203.0 mg
> 66%
Potassium 303.0 mg
> 65%
Magnesium 24.0 mg
> 59%
Sodium 106.0 mg
> 58%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Dairy and Eggs rankings
Total Fat in foods Milk, canned, evaporated, with added vitamin A Per 100g · USDA FoodData Central