Total Fat in Mushrooms, shiitake, stir-fried

0.3 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 0.0g

Also high in Pantothenic Acid (B5) > 93% Riboflavin (B2) > 77% Copper > 75% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 3.6 g
> 71%
Vitamins
Pantothenic Acid (B5) 1.4 mg
> 93%
Riboflavin (B2) 0.3 mg
> 77%
Choline 59.4 mg
> 66%
Vitamin D 0.5 µg
> 58%
Thiamine (B1) 0.1 mg
> 57%
Folate 14.0 µg
> 53%
Vitamin B6 0.2 mg
> 52%
Minerals
Copper 0.2 mg
> 75%
Potassium 326.0 mg
> 71%
Manganese 0.2 mg
> 66%

Top sources of Total Fat

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See full Total Fat rankings Vegetables rankings
Total Fat in foods Mushrooms, shiitake, stir-fried Per 100g · USDA FoodData Central