Total Fat in Oil, cooking and salad, ENOVA, 80% diglycerides

100.0 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 4.6g

Also high in Omega-3 (ALA) > 99% Vitamin E > 99% Saturated Fat > 75% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Omega-3 (ALA) 6.2 g
> 99%
Saturated Fat 4.6 g
> 75%
Vitamins
Vitamin E 21.6 mg
> 99%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Oil, cooking and salad, ENOVA, 80% diglycerides Per 100g · USDA FoodData Central