Total Fat in Oranges, raw, Florida

0.2 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 0.0g

Also high in Vitamin C > 92% Calcium > 66% Total Sugars > 66% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Total Sugars 9.1 g
> 66%
Dietary Fiber 2.4 g
> 54%
Vitamins
Vitamin C 45.0 mg
> 92%
Folate 17.0 µg
> 58%
Thiamine (B1) 0.1 mg
> 58%
Minerals
Calcium 43.0 mg
> 66%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
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Total Fat in foods Oranges, raw, Florida Per 100g · USDA FoodData Central