Total Fat in Parsley, fresh

0.8 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 0.1g

Also high in Vitamin K > 99% Vitamin C > 98% Folate > 93% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 3.3 g
> 68%
Vitamins
Vitamin K 1640.0 µg
> 99%
Vitamin C 133.0 mg
> 98%
Folate 152.0 µg
> 93%
Vitamin E 0.8 mg
> 72%
Thiamine (B1) 0.1 mg
> 52%
Minerals
Iron 6.2 mg
> 93%
Potassium 554.0 mg
> 93%
Calcium 138.0 mg
> 87%
Magnesium 50.0 mg
> 85%
Copper 0.1 mg
> 73%
Manganese 0.2 mg
> 59%
Zinc 1.1 mg
> 50%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Vegetables rankings
Total Fat in foods Parsley, fresh Per 100g · USDA FoodData Central