Total Fat in Pie crust, cookie-type, prepared from recipe, graham cracker, chilled

24.4 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 5.1g

Also high in Total Sugars > 90% Vitamin E > 89% Vitamin K > 87% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 63.9 g
> 84%
of which Sugars 37.6 g
> 90%
Fats
Saturated Fat 5.1 g
> 77%
Vitamins
Vitamin E 2.3 mg
> 89%
Vitamin K 24.2 µg
> 87%
Folate 53.0 µg
> 77%
Thiamine (B1) 0.1 mg
> 59%
Riboflavin (B2) 0.2 mg
> 51%
Minerals
Sodium 560.0 mg
> 85%
Manganese 0.5 mg
> 80%
Iron 2.1 mg
> 68%
Copper 0.1 mg
> 65%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Pie crust, cookie-type, prepared from recipe, graham cracker, chilled Per 100g · USDA FoodData Central