Total Fat in Pie, pumpkin, commercially prepared
9.8 g
No daily-needs percentage shown — see methodology.
of which Saturated Fat: 2.0g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 34.8 g | |
| of which Sugars | 18.9 g | |
| Fats | ||
| Saturated Fat | 2.0 g | |
| Vitamins | ||
| Vitamin K | 13.2 µg | |
| Folate | 37.0 µg | |
| Thiamine (B1) | 0.2 mg | |
| Vitamin E | 0.8 mg | |
| Choline | 37.5 mg | |
| Pantothenic Acid (B5) | 0.5 mg | |
| Minerals | ||
| Calcium | 64.0 mg | |
| Copper | 0.1 mg | |
| Sodium | 239.0 mg | |
| Manganese | 0.2 mg | |