Total Fat in Pork, fresh, variety meats and by-products, tail, cooked, simmered

35.8 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 12.4g

Also high in Saturated Fat > 94% Protein > 65% Vitamin B6 > 64% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 17.0 g
> 65%
Fats
Saturated Fat 12.4 g
> 94%
Vitamins
Vitamin B6 0.3 mg
> 64%
Minerals
Zinc 1.6 mg
> 60%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
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Total Fat in foods Pork, fresh, variety meats and by-products, tail, cooked, simmered Per 100g · USDA FoodData Central