Total Fat in Potato salad with egg

9.4 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 1.4g

Also high in Omega-3 (ALA) > 93% Vitamin K > 83% Sodium > 73% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 16.2 g
> 50%
of which Sugars 5.0 g
> 53%
Fats
Omega-3 (ALA) 0.6 g
> 93%
Vitamins
Vitamin K 14.3 µg
> 83%
Vitamin E 0.7 mg
> 70%
Folate 13.0 µg
> 51%
Minerals
Sodium 329.0 mg
> 73%
Manganese 0.1 mg
> 53%
Potassium 242.0 mg
> 50%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Potato salad with egg Per 100g · USDA FoodData Central