Total Fat in Potatoes, french fried, cottage-cut, salt not added in processing, frozen, as purchased

5.8 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 2.7g

Also high in Potassium > 74% Copper > 70% Manganese > 65% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 3.0 g
> 64%
Carbohydrate 24.0 g
> 63%
Fats
Saturated Fat 2.7 g
> 60%
Vitamins
Vitamin C 8.4 mg
> 63%
Pantothenic Acid (B5) 0.5 mg
> 58%
Thiamine (B1) 0.1 mg
> 57%
Folate 15.0 µg
> 55%
Vitamin B6 0.2 mg
> 54%
Minerals
Potassium 338.0 mg
> 74%
Copper 0.1 mg
> 70%
Manganese 0.2 mg
> 65%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Vegetables rankings
Total Fat in foods Potatoes, french fried, cottage-cut, salt not added in processing, frozen, as purchased Per 100g · USDA FoodData Central