Total Fat in Potatoes, white, flesh and skin, baked

0.1 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 0.0g

Also high in Potassium > 92% Folate > 73% Magnesium > 70% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 21.1 g
> 58%
Vitamins
Folate 38.0 µg
> 73%
Vitamin C 12.6 mg
> 70%
Vitamin B6 0.2 mg
> 57%
Vitamin K 2.7 µg
> 55%
Minerals
Potassium 544.0 mg
> 92%
Magnesium 27.0 mg
> 70%
Copper 0.1 mg
> 66%
Manganese 0.2 mg
> 62%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Vegetables rankings
Total Fat in foods Potatoes, white, flesh and skin, baked Per 100g · USDA FoodData Central