Total Fat in Pumpkin leaves, cooked, boiled, drained, without salt

0.2 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 0.1g

Also high in Vitamin K > 97% Potassium > 88% Iron > 84% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 2.7 g
> 60%
Vitamins
Vitamin K 108.0 µg
> 97%
Vitamin E 1.0 mg
> 78%
Folate 25.0 µg
> 66%
Vitamin B6 0.2 mg
> 56%
Minerals
Potassium 438.0 mg
> 88%
Iron 3.2 mg
> 84%
Magnesium 38.0 mg
> 80%
Manganese 0.4 mg
> 76%
Copper 0.1 mg
> 68%
Calcium 43.0 mg
> 67%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Vegetables rankings
Total Fat in foods Pumpkin leaves, cooked, boiled, drained, without salt Per 100g · USDA FoodData Central