Total Fat in Restaurant, Chinese, shrimp and vegetables

4.0 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 0.6g

Also high in Vitamin K > 94% Omega-3 (ALA) > 83% Vitamin E > 79% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Omega-3 (ALA) 0.3 g
> 83%
Vitamins
Vitamin K 52.0 µg
> 94%
Vitamin E 1.0 mg
> 79%
Vitamin C 11.3 mg
> 68%
Choline 42.1 mg
> 58%
Minerals
Sodium 375.0 mg
> 76%
Calcium 36.0 mg
> 63%
Manganese 0.2 mg
> 59%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Restaurant, Chinese, shrimp and vegetables Per 100g · USDA FoodData Central