Total Fat in Restaurant, Chinese, sweet and sour chicken
12.7 g
No daily-needs percentage shown — see methodology.
of which Saturated Fat: 1.9g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 23.9 g | |
| of which Sugars | 11.5 g | |
| Protein | 10.1 g | |
| Fats | ||
| Omega-3 (ALA) | 0.8 g | |
| Saturated Fat | 1.9 g | |
| Vitamins | ||
| Vitamin K | 22.5 µg | |
| Vitamin E | 0.8 mg | |
| Vitamin B6 | 0.3 mg | |
| Pantothenic Acid (B5) | 0.6 mg | |
| Niacin (B3) | 5.4 mg | |
| Folate | 15.0 µg | |
| Minerals | ||
| Iron | 2.1 mg | |
| Sodium | 246.0 mg | |
| Calcium | 45.0 mg | |
| Manganese | 0.2 mg | |