Total Fat in Rhubarb, frozen, cooked, with sugar

0.1 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 0.0g

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 31.2 g
> 69%
of which Sugars 28.7 g
> 87%
Vitamins
Vitamin K 21.1 µg
> 86%
Minerals
Calcium 145.0 mg
> 88%

Top sources of Total Fat