Total Fat in Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)

1.0 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 0.3g

Also high in Manganese > 89% Magnesium > 81% Thiamine (B1) > 72% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 25.6 g
> 64%
Vitamins
Thiamine (B1) 0.2 mg
> 72%
Minerals
Manganese 1.0 mg
> 89%
Magnesium 39.0 mg
> 81%
Copper 0.1 mg
> 58%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Grains rankings
Total Fat in foods Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program) Per 100g · USDA FoodData Central