Total Fat in Sauce, ready-to-serve, pepper, TABASCO

0.8 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 0.1g

Also high in Sodium > 87% Manganese > 52% Vitamin C > 52% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Vitamin C 4.5 mg
> 52%
Minerals
Sodium 633.0 mg
> 87%
Manganese 0.1 mg
> 52%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Sauce, ready-to-serve, pepper, TABASCO Per 100g · USDA FoodData Central