Nutrients in Sauce Ready · pepper, TABASCO
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 0.8 g | > 7% |
| of which Sugars | 0.1 g | > 3% |
| Dietary Fiber | 0.6 g | > 12% |
| Protein | 1.3 g | > 15% |
| Fats | ||
| Total Fat | 0.8 g | > 22% |
| of which Saturated Fat | 0.1 g | > 17% |
| Vitamins | ||
| Folate | 2.0 µg | > 5% |
| Niacin (B3) | 0.5 mg | > 14% |
| Pantothenic Acid (B5) | 0.1 mg | > 12% |
| Riboflavin (B2) | 0.1 mg | > 28% |
| Thiamine (B1) | 0.0 mg | > 18% |
| Vitamin B6 | 0.2 mg | > 49% |
| Vitamin C | 4.5 mg | > 52% |
| Vitamin E | 0.0 mg | > 0% |
| Vitamin K | 0.2 µg | > 5% |
| Minerals | ||
| Calcium | 12.0 mg | > 29% |
| Copper | 0.1 mg | > 38% |
| Iron | 1.2 mg | > 46% |
| Magnesium | 12.0 mg | > 20% |
| Manganese | 0.1 mg | > 52% |
| Phosphorus | 23.0 mg | > 12% |
| Potassium | 128.0 mg | > 22% |
| Selenium | 0.5 µg | > 9% |
| Sodium | 633.0 mg | > 87% |
| Zinc | 0.2 mg | > 13% |
| Amino Acids | ||
| Histidine | 0.0 g | > 8% |
| Isoleucine | 0.0 g | > 7% |
| Leucine | 0.1 g | > 8% |
| Lysine | 0.1 g | > 8% |
| Methionine | 0.0 g | > 8% |
| Phenylalanine | 0.0 g | > 7% |
| Threonine | 0.0 g | > 9% |
| Tryptophan | 0.0 g | > 9% |
| Valine | 0.1 g | > 8% |