Total Fat in Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve
4.2 g
No daily-needs percentage shown — see methodology.
of which Saturated Fat: 0.7g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Vitamins | ||
| Vitamin B12 | 4.6 µg | |
| Vitamin K | 8.2 µg | |
| Vitamin E | 0.4 mg | |
| Minerals | ||
| Potassium | 337.0 mg | |
| Sodium | 194.0 mg | |