Total Fat in Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve

4.2 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 0.7g

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Vitamin B12 4.6 µg
> 92%
Vitamin K 8.2 µg
> 77%
Vitamin E 0.4 mg
> 54%
Minerals
Potassium 337.0 mg
> 73%
Sodium 194.0 mg
> 64%

Top sources of Total Fat