Total Fat in Soup, cream of celery, canned, prepared with equal volume milk

3.9 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 1.6g

Also high in Calcium > 77% Sodium > 70% Pantothenic Acid (B5) > 64% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Pantothenic Acid (B5) 0.6 mg
> 64%
Minerals
Calcium 75.0 mg
> 77%
Sodium 272.0 mg
> 70%
Manganese 0.1 mg
> 52%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Soup, cream of celery, canned, prepared with equal volume milk Per 100g · USDA FoodData Central