Total Fat in Soy sauce, reduced sodium, made from hydrolyzed vegetable protein

0.3 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 0.0g

Also high in Potassium > 99% Sodium > 99% Magnesium > 78% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Total Sugars 5.6 g
> 56%
Vitamins
Choline 31.6 mg
> 53%
Minerals
Potassium 3098.0 mg
> 99%
Sodium 2890.0 mg
> 99%
Magnesium 34.0 mg
> 78%
Manganese 0.2 mg
> 58%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Legumes rankings
Total Fat in foods Soy sauce, reduced sodium, made from hydrolyzed vegetable protein Per 100g · USDA FoodData Central