Nutrients in Soy sauce, reduced sodium, made from hydrolyzed vegetable protein
| Nutrient | Per 100g | All foods | Legumes |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 14.4 g | > 47% | > 33% |
| of which Sugars | 5.6 g | > 56% | > 72% |
| Dietary Fiber | 0.3 g | > 6% | > 5% |
| Protein | 8.2 g | > 45% | > 43% |
| Fats | |||
| Total Fat | 0.3 g | > 14% | |
| of which Saturated Fat | 0.0 g | > 5% | |
| Vitamins | |||
| Choline | 31.6 mg | > 53% | > 35% |
| Niacin (B3) | 0.5 mg | > 14% | > 4% |
| Pantothenic Acid (B5) | 0.1 mg | > 17% | > 16% |
| Riboflavin (B2) | 0.0 mg | > 16% | |
| Thiamine (B1) | 0.0 mg | > 17% | > 4% |
| Vitamin B6 | 0.0 mg | > 12% | |
| Minerals | |||
| Calcium | 11.0 mg | > 27% | > 1% |
| Copper | 0.0 mg | > 21% | > 1% |
| Iron | 0.4 mg | > 20% | > 3% |
| Magnesium | 34.0 mg | > 78% | > 27% |
| Manganese | 0.2 mg | > 58% | > 3% |
| Phosphorus | 89.0 mg | > 33% | > 15% |
| Potassium | 3098.0 mg | > 99% | > 99% |
| Selenium | 0.9 µg | > 16% | |
| Sodium | 2890.0 mg | > 99% | |
| Zinc | 0.3 mg | > 18% | > 6% |