Total Fat in Spaghetti, with meatballs in tomato sauce, canned

4.1 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 1.5g

Also high in Sodium > 70% Folate > 68% Vitamin E > 62% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 2.7 g
> 59%
Vitamins
Folate 29.0 µg
> 68%
Vitamin E 0.5 mg
> 62%
Thiamine (B1) 0.1 mg
> 50%
Minerals
Sodium 280.0 mg
> 70%
Calcium 29.0 mg
> 58%
Manganese 0.1 mg
> 57%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Spaghetti, with meatballs in tomato sauce, canned Per 100g · USDA FoodData Central