Total Fat in Squash, winter, acorn, raw

0.2 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 0.0g

Also high in Potassium > 72% Thiamine (B1) > 67% Manganese > 62% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 2.6 g
> 59%
Vitamins
Thiamine (B1) 0.1 mg
> 67%
Vitamin C 7.0 mg
> 60%
Folate 17.0 µg
> 58%
Minerals
Potassium 332.1 mg
> 72%
Manganese 0.2 mg
> 62%
Magnesium 23.8 mg
> 57%
Calcium 24.8 mg
> 54%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Vegetables rankings
Total Fat in foods Squash, winter, acorn, raw Per 100g · USDA FoodData Central