Total Fat in Squash, winter, spaghetti, raw

0.6 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 0.1g

Also high in Manganese > 54% Calcium > 53% Folate > 50% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Folate 12.0 µg
> 50%
Minerals
Manganese 0.1 mg
> 54%
Calcium 23.0 mg
> 53%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
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Total Fat in foods Squash, winter, spaghetti, raw Per 100g · USDA FoodData Central