Total Fat in Tomato products, canned, puree, with salt added

0.2 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 0.0g

Also high in Potassium > 89% Vitamin E > 88% Copper > 86% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Total Sugars 4.8 g
> 53%
Vitamins
Vitamin E 2.0 mg
> 88%
Vitamin C 10.6 mg
> 67%
Vitamin K 3.4 µg
> 59%
Minerals
Potassium 439.0 mg
> 89%
Copper 0.3 mg
> 86%
Sodium 202.0 mg
> 64%
Iron 1.8 mg
> 61%
Manganese 0.2 mg
> 60%
Magnesium 23.0 mg
> 56%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Vegetables rankings
Total Fat in foods Tomato products, canned, puree, with salt added Per 100g · USDA FoodData Central