Total Fat in Veal, composite of trimmed retail cuts, separable lean only, cooked
6.6 g
No daily-needs percentage shown — see methodology.
of which Saturated Fat: 1.8g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 31.9 g | |
| Fats | ||
| Saturated Fat | 1.8 g | |
| Vitamins | ||
| Choline | 123.0 mg | |
| Niacin (B3) | 13.8 mg | |
| Pantothenic Acid (B5) | 1.3 mg | |
| Riboflavin (B2) | 0.3 mg | |
| Vitamin K | 6.6 µg | |
| Vitamin B6 | 0.3 mg | |
| Vitamin B12 | 1.6 µg | |
| Vitamin E | 0.4 mg | |
| Folate | 16.0 µg | |
| Minerals | ||
| Zinc | 5.1 mg | |
| Phosphorus | 250.0 mg | |
| Potassium | 338.0 mg | |
| Magnesium | 28.0 mg | |
| Copper | 0.1 mg | |
| Sodium | 89.0 mg | |
| Calcium | 24.0 mg | |
| Selenium | 13.0 µg | |
| Amino Acids | ||
| Isoleucine | 1.6 g | |
| Valine | 1.8 g | |
| Histidine | 1.2 g | |
| Threonine | 1.4 g | |
| Leucine | 2.5 g | |
| Phenylalanine | 1.3 g | |
| Lysine | 2.6 g | |
| Tryptophan | 0.3 g | |
| Methionine | 0.7 g | |