Total Fat in Vegetables, mixed, canned, drained solids

0.3 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 0.1g

Also high in Vitamin K > 85% Manganese > 84% Fluoride > 73% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 3.0 g
> 64%
Vitamins
Vitamin K 18.2 µg
> 85%
Folate 24.0 µg
> 65%
Vitamin C 5.0 mg
> 54%
Minerals
Manganese 0.6 mg
> 84%
Fluoride 37.0 µg
> 73%
Sodium 214.0 mg
> 65%
Potassium 291.0 mg
> 62%
Calcium 27.0 mg
> 57%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Vegetables rankings
Total Fat in foods Vegetables, mixed, canned, drained solids Per 100g · USDA FoodData Central