Total Fat in Yogurt, Greek, plain, whole milk

4.4 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 2.4g

Also high in Calcium > 83% Riboflavin (B2) > 71% Saturated Fat > 56% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Saturated Fat 2.4 g
> 56%
Vitamins
Riboflavin (B2) 0.2 mg
> 71%
Minerals
Calcium 110.9 mg
> 83%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Dairy and Eggs rankings
Total Fat in foods Yogurt, Greek, plain, whole milk Per 100g · USDA FoodData Central