Total Fat in Yogurt, vanilla, low fat, fortified with vitamin D

1.3 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 0.8g

Also high in Calcium > 91% Vitamin D > 81% Total Sugars > 76% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Total Sugars 13.8 g
> 76%
Vitamins
Vitamin D 1.2 µg
> 81%
Riboflavin (B2) 0.2 mg
> 60%
Pantothenic Acid (B5) 0.6 mg
> 59%
Minerals
Calcium 171.0 mg
> 91%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Dairy and Eggs rankings
Total Fat in foods Yogurt, vanilla, low fat, fortified with vitamin D Per 100g · USDA FoodData Central