Vitamin B6 in Fish, mackerel, spanish, cooked, dry heat

0.5 mg

35% of the RDA for adult men (1.3 mg) , 35% of the RDA for adult women (1.3 mg) · UL: 30 mg

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 23.6 g
> 82%
Fats
Total Fat 6.3 g
> 54%
Vitamins
Vitamin B12 7.0 µg
> 96%
Pantothenic Acid (B5) 0.9 mg
> 81%
Niacin (B3) 9.4 mg
> 78%
Thiamine (B1) 0.1 mg
> 65%
Riboflavin (B2) 0.2 mg
> 62%
Minerals
Potassium 554.0 mg
> 93%
Selenium 40.6 µg
> 93%
Phosphorus 271.0 mg
> 85%
Magnesium 38.0 mg
> 80%
Amino Acids
Methionine 0.7 g
> 82%
Lysine 2.2 g
> 79%
Tryptophan 0.3 g
> 77%
Leucine 1.9 g
> 76%
Threonine 1.0 g
> 76%
Valine 1.2 g
> 76%
Isoleucine 1.1 g
> 75%
Phenylalanine 0.9 g
> 72%
Histidine 0.7 g
> 69%

Top sources of Vitamin B6