Vitamin E in Babyfood, fruit, plums with tapioca, without ascorbic acid, junior

0.6 mg

4% of the RDA for adult men (15 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 20.5 g
> 57%
of which Sugars 13.6 g
> 76%
Vitamins
Vitamin K 3.4 µg
> 59%
Minerals
Fluoride 34.4 µg
> 68%

Top sources of Vitamin E