Vitamin E in Bratwurst, pork, beef, link

0.3 mg

2% of the RDA for adult men (15 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 14.3 g
> 61%
Fats
Total Fat 27.8 g
> 91%
of which Saturated Fat 9.9 g
> 91%
Vitamins
Thiamine (B1) 0.3 mg
> 78%
Vitamin B12 2.0 µg
> 70%
Riboflavin (B2) 0.2 mg
> 67%
Niacin (B3) 5.5 mg
> 57%
Minerals
Sodium 1112.0 mg
> 96%
Calcium 48.0 mg
> 69%
Zinc 2.1 mg
> 65%
Potassium 281.0 mg
> 59%
Selenium 17.0 µg
> 59%
Amino Acids
Methionine 0.4 g
> 51%
Histidine 0.4 g
> 50%
Lysine 1.1 g
> 50%

Top sources of Vitamin E