Nutrient Per 100g All foods Meats
Macronutrients
Carbohydrate 3.0 g > 15%
> 79%
of which Sugars 3.0 g > 39%
> 89%
Protein 14.3 g > 61% > 8%
Fats
Total Fat 27.8 g > 91% > 92%
of which Saturated Fat 9.9 g > 91% > 90%
Vitamins
Folate 5.0 µg > 21%
> 32%
Niacin (B3) 5.5 mg > 57% > 9%
Pantothenic Acid (B5) 0.1 mg > 7% > 0%
Riboflavin (B2) 0.2 mg > 67% > 55%
Thiamine (B1) 0.3 mg > 78% > 82%
Vitamin B12 2.0 µg > 70% > 57%
Vitamin B6 0.1 mg > 44% > 9%
Vitamin D 0.3 µg > 47% > 63%
Vitamin E 0.3 mg > 42%
> 60%
Minerals
Calcium 48.0 mg > 69%
> 97%
Copper 0.1 mg > 43%
> 39%
Iron 1.0 mg > 42% > 21%
Magnesium 16.0 mg > 31%
> 16%
Manganese 0.0 mg > 41%
> 87%
Phosphorus 134.0 mg > 45% > 7%
Potassium 281.0 mg > 59% > 41%
Selenium 17.0 µg > 59% > 26%
Sodium 1112.0 mg > 96% > 96%
Zinc 2.1 mg > 65% > 23%
Amino Acids
Histidine 0.4 g > 50% > 9%
Isoleucine 0.6 g > 47% > 7%
Leucine 1.1 g > 46% > 6%
Lysine 1.1 g > 50% > 7%
Methionine 0.4 g > 51% > 9%
Phenylalanine 0.5 g > 43% > 6%
Threonine 0.6 g > 48% > 7%
Tryptophan 0.1 g > 42% > 7%
Valine 0.7 g > 46% > 7%