Vitamin E in Bread, raisin, enriched, toasted

0.3 mg

2% of the RDA for adult men (15 mg)

Also high in Folate > 92% Riboflavin (B2) > 89% Iron > 83% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 56.9 g
> 80%
of which Sugars 6.2 g
> 58%
Dietary Fiber 4.7 g
> 78%
Vitamins
Folate 148.0 µg
> 92%
Riboflavin (B2) 0.4 mg
> 89%
Thiamine (B1) 0.3 mg
> 81%
Niacin (B3) 4.9 mg
> 53%
Minerals
Iron 3.1 mg
> 83%
Manganese 0.5 mg
> 83%
Copper 0.2 mg
> 81%
Calcium 72.0 mg
> 76%
Sodium 377.0 mg
> 76%
Magnesium 28.0 mg
> 71%
Selenium 21.7 µg
> 68%
Potassium 246.0 mg
> 51%

Top sources of Vitamin E

Oil, wheat germ 149.4 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 80.5 mg Oil, sunflower 68.5 mg Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan 51.9 mg Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan 51.9 mg Babyfood, cereal, whole wheat, with apples, dry fortified 50.0 mg Oil, hazelnut 47.2 mg Oil, safflower 46.0 mg Peanut butter, smooth, vitamin and mineral fortified 43.2 mg Peanut butter, chunky, vitamin and mineral fortified 43.2 mg
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Vitamin E in foods Bread, raisin, enriched, toasted Per 100g · USDA FoodData Central