Vitamin E in Carrots, frozen, cooked, boiled, drained, without salt

1.0 mg

7% of the RDA for adult men (15 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 3.3 g
> 68%
Vitamins
Vitamin K 13.6 µg
> 82%
Minerals
Calcium 35.0 mg
> 62%
Manganese 0.2 mg
> 60%

Top sources of Vitamin E