Vitamin E in Fish, halibut, Atlantic and Pacific, raw

0.6 mg

4% of the RDA for adult men (15 mg)

Also high in Selenium > 95% Vitamin D > 92% Potassium > 88% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 18.6 g
> 68%
Vitamins
Vitamin D 4.7 µg
> 92%
Vitamin B6 0.5 mg
> 87%
Niacin (B3) 10.4 mg
> 84%
Choline 61.8 mg
> 68%
Vitamin B12 1.1 µg
> 51%
Minerals
Selenium 45.6 µg
> 95%
Potassium 435.0 mg
> 88%
Phosphorus 236.0 mg
> 79%
Magnesium 23.0 mg
> 54%
Amino Acids
Methionine 0.6 g
> 73%
Lysine 1.9 g
> 71%
Tryptophan 0.2 g
> 69%
Valine 1.1 g
> 68%
Isoleucine 1.0 g
> 67%
Leucine 1.7 g
> 67%
Threonine 0.9 g
> 67%
Histidine 0.6 g
> 61%
Phenylalanine 0.8 g
> 61%

Top sources of Vitamin E

Oil, wheat germ 149.4 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 80.5 mg Oil, sunflower 68.5 mg Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan 51.9 mg Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan 51.9 mg Babyfood, cereal, whole wheat, with apples, dry fortified 50.0 mg Oil, hazelnut 47.2 mg Oil, safflower 46.0 mg Peanut butter, smooth, vitamin and mineral fortified 43.2 mg Peanut butter, chunky, vitamin and mineral fortified 43.2 mg
See full Vitamin E rankings Fish & Shellfish rankings
Vitamin E in foods Fish, halibut, Atlantic and Pacific, raw Per 100g · USDA FoodData Central