Vitamin E in Grapes, american type (slip skin), raw

0.2 mg

1% of the RDA for adult men (15 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 17.1 g
> 52%
of which Sugars 16.3 g
> 79%
Vitamins
Vitamin K 14.6 µg
> 83%
Thiamine (B1) 0.1 mg
> 55%
Vitamin C 4.0 mg
> 50%
Minerals
Manganese 0.7 mg
> 86%

Top sources of Vitamin E