Vitamin E in Nuts, cashew nuts, dry roasted, with salt added

0.9 mg

6% of the RDA for adult men (15 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 32.7 g
> 70%
of which Sugars 5.0 g
> 54%
Dietary Fiber 3.0 g
> 64%
Protein 15.3 g
> 62%
Fats
Total Fat 46.4 g
> 96%
of which Saturated Fat 9.2 g
> 89%
Vitamins
Pantothenic Acid (B5) 1.2 mg
> 91%
Vitamin K 34.7 µg
> 90%
Folate 69.0 µg
> 81%
Thiamine (B1) 0.2 mg
> 74%
Choline 61.0 mg
> 67%
Vitamin B6 0.3 mg
> 62%
Riboflavin (B2) 0.2 mg
> 59%
Niacin (B3) 5.3 mg
> 56%
Minerals
Copper 2.2 mg
> 99%
Magnesium 260.0 mg
> 98%
Phosphorus 490.0 mg
> 96%
Iron 6.0 mg
> 93%
Potassium 565.0 mg
> 93%
Zinc 5.6 mg
> 92%
Manganese 0.8 mg
> 88%
Sodium 640.0 mg
> 88%
Calcium 45.0 mg
> 67%
Selenium 11.7 µg
> 50%
Amino Acids
Tryptophan 0.2 g
> 70%
Valine 1.0 g
> 65%
Phenylalanine 0.8 g
> 59%
Isoleucine 0.7 g
> 51%
Leucine 1.3 g
> 51%

Top sources of Vitamin E