Vitamin E in Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, raw
0.2 mg
1% of the RDA for adult men (15 mg)
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 20.2 g | |
| Vitamins | ||
| Thiamine (B1) | 0.7 mg | |
| Vitamin B6 | 0.7 mg | |
| Riboflavin (B2) | 0.3 mg | |
| Niacin (B3) | 9.9 mg | |
| Pantothenic Acid (B5) | 0.8 mg | |
| Choline | 77.7 mg | |
| Minerals | ||
| Potassium | 519.0 mg | |
| Selenium | 34.7 µg | |
| Phosphorus | 286.0 mg | |
| Sodium | 239.0 mg | |
| Zinc | 1.7 mg | |
| Copper | 0.1 mg | |
| Magnesium | 23.0 mg | |
| Amino Acids | ||
| Histidine | 0.9 g | |
| Isoleucine | 1.0 g | |
| Lysine | 1.9 g | |
| Leucine | 1.7 g | |
| Threonine | 0.9 g | |
| Valine | 1.1 g | |
| Methionine | 0.6 g | |
| Phenylalanine | 0.8 g | |
| Tryptophan | 0.2 g | |