Copper in Beans, great northern, mature seeds, cooked, boiled, with salt

0.2 mg

27% of the RDA for adult men (0.9 mg) , 27% of the RDA for adult women (0.9 mg) · UL: 1 mg

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 7.0 g
> 86%
Carbohydrate 21.1 g
> 58%
Vitamins
Folate 102.0 µg
> 87%
Thiamine (B1) 0.2 mg
> 69%
Minerals
Magnesium 50.0 mg
> 85%
Potassium 391.0 mg
> 84%
Manganese 0.5 mg
> 82%
Calcium 68.0 mg
> 75%
Iron 2.1 mg
> 68%
Sodium 238.0 mg
> 66%
Phosphorus 165.0 mg
> 52%

Top sources of Copper